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A FITTING TRIBUTE

Funeral & Wake Receptions at Norton Park Hotel, Hampshire

Plan a fitting tribute for your loved ones. Say goodbye in comfort at our wake venue in Hampshire. We know planning a funeral is never easy, which is why we’ll go to every effort to help you organise a fitting celebration of your loved one’s life. 

Choose from a range of function rooms and packages to suit all budgets. And let us take care of everything.  

Private Function Room Hire
CONSERVATORY: Hire from £250 / Maximum Guests - 30
HAMPSHIRE BARN: Hire from £750 / Maximum Guests - 100
NORTON SUITE: Hire from £1000 / Maximum Guests - 200

EXTEND YOUR CELEBRATIONS! Hotel bedrooms available to book as part of your event with a discounted rate or for an exclusive celebration our 16th Century Manor House is available for exclusive hire minimum of 2 nights.

CATERING PACKAGES

From £25 per person

What's included?

  • White or Black Linen Tablecloths
  • Table Centerpiece
  • Jugs of iced water
  • Afternoon Tea - Buffet style

Sample Menu

  • Selection of Freshly Prepared Finger Sandwiches
    -
  • Raising and Plain Scones
  • Devonshire Clotted Cream
  • Classic Strawberry Jam
    -
  • Victoria Sponge Wedge
  • Lemon Drizzle
  • Raspberry & Orange Battenberg
  • Carrot Cake
  • Chocolate Fudge
    -
  • Twinings Tea or Filtered Coffee

Treat yourself and your guests to a Sparkling afternoon tea for just an extra £5pp

From £35 per person

What's included?

  • White or Black Linen Tablecloths
  • Table Centerpiece
  • Jugs of iced water
  • 2 Course themed hot and cold buffets

Sample Menu

Salad Bar

  • Vietnamese mango and spring onion salad (GF)(VE)
  • Thai chicken and chilli salad (GF)
  • Asian Slaw (GF)(VE)
  • Black rice, edamame, and ginger salad (GF)(VE)
  • Dressings: Chilli Oil, Honey Soy Dressing, Sweet Chilli Sauce, Prawn Crackers and Crispy Onions

Main Course

  • Thai chicken curry Chilli flakes and sticky rice (GF)
  • Teriyaki salmon Wok spring greens, sesame seeds
  • Vegetable gyoza Coriander mayonnaise (VE) 
  • Vegetable spring rolls Pickled vegetables, hoisin sauce (V)

Desserts

  • Steamed ginger pudding Miso caramel (V)
  • Mango and passionfruit mousse
  • Desiccated coconut (GF)(V)
  • Seasonal fruit platter (GF)(VE)

From £45 per person

What's included?

  • White or Black Linen Tablecloths
  • Table Centerpiece
  • Jugs of iced water
  • 3 Course Meal Sit down meal

Sample Menu
Starter
Pressed ham hock terrine piccalilli, Sourdough Bread

Main Course
24hr Braised Beef, Chive Mash, Honey Glazed Vegetables, Red Wine Jus

Dessert
Chocolate Brownie, Toffee Sauce

Treat yourself and your guests to a Reception Drink for just an additional £6.50pp